Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy chickpea potato curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Chickpea Potato Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Chickpea Potato Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Sweet potatoes, pumpkin, cauliflower and butternut squash are all good substitutions. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example.
To begin with this particular recipe, we have to prepare a few components. You can have creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chickpea Potato Curry:
- Make ready 1 onion, diced
- Make ready 1 can chickpeas, drained
- Make ready 1 can coconut milk
- Make ready 3 large potatoes, medium dice
- Prepare 1 large carrot, diced small
- Get 3 tsp mild curry powder
- Make ready 1 tsp garam masala
- Prepare 1/2 tsp tumeric
- Get 1/2 tsp ground cardamom
- Prepare 1/4 tsp cayenne
- Prepare to taste Salt and pepper,
- Make ready 1 tbs olive oil
Add the sweet potatoes and cauliflower, stir, and then add the tomatoes, coconut. A delicious, creamy chickpea and potato curry, full of flavor and so simple. Try it once and you'll be hooked! I used plain yogurt instead of milk/cream as a low-fat alternative, which provided a nice, thicker consistency.
Instructions to make Creamy Chickpea Potato Curry:
- Heat oil in deep-ish skillet and sautee onion until soft.
- Add your dried spices and mix together and cook for about 3 min.
- Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
- Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
- Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
- Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
- Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!
Since I prefer extra spicy foods, I also added in an additional. This curry has Indian flavors but is not as creamy. Another popular version is Chana Aloo Masala, that uses garam masala and crushed tomatoes. Chana refers to chickpeas and aloo to potatoes, which simply means Chickpea and Potato Curry. You can use sweet potatoes and other beans in their.
So that’s going to wrap this up with this exceptional food creamy chickpea potato curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
