Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea flour choc chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yes, that's right: chocolate chip cookies made from chickpea flour. Just an experimenter, determined to get you into the kitchen and get a I'm confident that you'll be pleasantly surprised with these chickpea chocolate chip cookies. They're free of gluten, grains, dairy and nuts!
Chickpea Flour Choc Chip Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chickpea Flour Choc Chip Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea flour choc chip cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chickpea Flour Choc Chip Cookies:
- Make ready 1/2 cup coconut oil melted
- Prepare 1/4 cup natural honey (warmed)
- Make ready 1 egg
- Prepare 1 tsp vanilla extract
- Prepare 1 & 1/2 cup chickpea flour (garbanzo flour)
- Prepare 3/4 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips
- Take (Optional) 1/4 c chopped nuts
- Take (Optional) brown sugar
Rich, fudgy Chickpea Chocolate Chip Cookies with brownie-like insides & surprisingly healthy ingredients. We are making double chocolate chip cookies with chickpeas. But before you run away, let me sell them to you. We're talking thick and fudgy cookies with rich, deep, chocolatey.
Instructions to make Chickpea Flour Choc Chip Cookies:
- Preheat oven to 350F.
- Line a large sheet with parchment paper.
- In a bowl, mix tougher the chickpea flour, baking soda, and salt
- In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
- Using a wooden spoon, add dry ingredients to the wet until well mixed.
- Fold in chocolate chips /nuts
- Spoon onto baking sheet, sprinkle a little brown sugar on top.
- Bake for 9-12 min or until top starts to brown.
- Cool after baking. Makes 12 cookies !
Scroll to the bottom of the post for a how-to recipe video. Chickpea cookies with no flour, no oil, no white sugar. These are just full of chickpeas. Double chocolate gluten free cookies made with chickpea flour! This recipe has been written down in my notebook for a while but I didn't think they'd turn out.
So that is going to wrap this up with this exceptional food chickpea flour choc chip cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
