Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, reverse sear beef ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Reverse Sear Beef Ribs is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Reverse Sear Beef Ribs is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook reverse sear beef ribs using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Reverse Sear Beef Ribs:
- Get 4-6 beef ribs
- Get Kosher salt
- Make ready Coarse black pepper
Instructions to make Reverse Sear Beef Ribs:
- Pre heat oven to 250 degrees F
- Place the ribs on a rimmed baking sheet fitted with a rack. Season generously with salt and pepper.
- Roast in oven for 45-60 minutes. Check ribs temp at 40 minutes, looking for 125 degrees F for medium rare. Let rest for 5 minutes
- Heat up a cast iron skillet or grill. Cook the ribs 1 minute each side until a dark brown crust forms.
- Let rest for 5-10 minutes, then serve.
So that is going to wrap it up with this exceptional food reverse sear beef ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
