Onam Vibhavangal-Sambar'
Onam Vibhavangal-Sambar'

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, onam vibhavangal-sambar'. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Onam Vibhavangal-Sambar' is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Onam Vibhavangal-Sambar' is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onam vibhavangal-sambar' using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onam Vibhavangal-Sambar':
  1. Make ready 1 cup dhal
  2. Make ready vggies claned and cut tp pieces
  3. Take 3 cups cucumber brinjal potato snake gourd ,,(colocasia),,drumstic
  4. Take 1/2 cup Spinach (sambar cheera or Koval leaf)
  5. Get 2 Nos savala
  6. Get 2 tbsps onions small
  7. Prepare 2 nos tomato
  8. Get for sambar powder
  9. Take 3 tsps kashmiri chilli powder
  10. Make ready 5 tsps corriander powder
  11. Take 1/2 tsp turmeric powder
  12. Prepare 1 tsp asafoetida powder
  13. Make ready 1/4 tsp fenugreek powder
  14. Get 3 sprigs curry leaves
  15. Get to taste salt
  16. Get 1 tsp tamarind solution
  17. Take mustard oil and for sauteing
Instructions to make Onam Vibhavangal-Sambar':
  1. Cook the dhal with 3 cups of water with the small onions and keep aside.
  2. The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove
  3. Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre…
  4. You can also add corriander leaves if you can enjoy the taste of the leaf.

So that is going to wrap this up for this special food onam vibhavangal-sambar' recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!