Chickpea and Spinach Curry
Chickpea and Spinach Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea and spinach curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chickpea and Spinach Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chickpea and Spinach Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off. Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves.

To begin with this particular recipe, we must prepare a few components. You can have chickpea and spinach curry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and Spinach Curry:
  1. Prepare 1 yellow onion
  2. Take 1 big piece of fresh ginger (to taste)
  3. Get 2 garlic cloves
  4. Make ready 1 can chickpeas (400g), rinsed and drained
  5. Get 1 can chopped tomatoes
  6. Prepare 350 g frozen chopped spinach
  7. Take 2 tablespoons curry powder
  8. Get (to taste) black pepper, salt
  9. Get 1 teaspoon sugar

Cooking garlic, onions, and ginger in coconut oil. Adding the spices to the oil. Warm coconut oil (or canola oil) in a medium-sized dutch oven or large saucepan over medium-high heat. Add the onion, garlic, and fresh ginger.

Instructions to make Chickpea and Spinach Curry:
  1. Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
  2. Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
  3. Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
  4. Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)

Coat in the oil and cook until the onion starts to soften but before. Packed with flavour, not too spicy, and perfect as a meal or side dish. We love Indian-style meals, and over the years, this chickpea and spinach curry recipe has quickly become a family-favourite. My pantry is usually well-stocked up with beans, rice, tomatoes, and. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have.

So that is going to wrap it up with this special food chickpea and spinach curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!