Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mom's banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mom's Banana Bread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mom's Banana Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.
To begin with this recipe, we must prepare a few components. You can have mom's banana bread using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Banana Bread:
- Prepare Cream Together:
- Get 4 oz butter
- Get 8 oz sugar
- Take 2 eggs
- Get Fruit Mixture:
- Get 1/2 tsp salt
- Take 1 tsp soda
- Take 3 bananas, browned
- Make ready Wet:
- Get 1 tsp vanilla
- Prepare 1/4 c sour cream
- Take Dry:
- Make ready 11 oz flour
- Take Optional:
- Prepare 1/2 cup chopped walnuts
I'll show you the fastest way to whip up a batch of this timeless treat in. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread.
Steps to make Mom's Banana Bread:
- Set oven to 350 F.
- Measure all ingresients
- Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
- Add soda to the bananas separately. Then, add this into the mix
- Add sour cream, and one egg at a time. Mix until just combined.
- Add flour in small increments until fully incorporated. Should be thick and slightly tacky
- Optional, mix in the walnuts by hand
- Grease pan and bake. Bake times vary depending upon pan.
- Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
- Eat and enjoy! Please share pictures 😀
Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make. In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Here is how you cook that.
So that is going to wrap this up with this exceptional food mom's banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!