Chopped Chickpea Greek Salad
Chopped Chickpea Greek Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chopped chickpea greek salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chopped Chickpea Greek Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chopped Chickpea Greek Salad is something that I have loved my entire life.

Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas.

To get started with this recipe, we must first prepare a few components. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chopped Chickpea Greek Salad:
  1. Take Salad
  2. Prepare 15 oz chickpeas, rinsed and drained
  3. Get 1 red bell pepper, chopped
  4. Take 1 yellow bell pepper, chopped
  5. Take 1 green bell pepper, chopped
  6. Take 1 small red onion, chopped
  7. Take 15 grape tomatoes, sliced into eighths
  8. Make ready 4 oz feta cheese, crumbled
  9. Take Dressing
  10. Prepare 2 tbsp olive oil
  11. Take 2 tbsp lemon juice
  12. Prepare 2 clove garlic, minced
  13. Prepare 1 tbsp dried oregano
  14. Make ready salt
  15. Get ground black pepper

Chickpeas: Canned chickpeas are our pick for convenience, but you can also cook up a batch of dried beans, if you like. Chopped greens: We're partial Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped romaine, hopped cucumbers, tomatoes, bell pepper. Jump to Recipe • Print Recipe. Colorful, healthy and full of fresh flavors!

Steps to make Chopped Chickpea Greek Salad:
  1. Mix salad ingredients together in large bowl and toss
  2. Mix dressing ingredients together in a separate bowl
  3. Pour dressing into salad and toss
  4. Add salt and ground black pepper if desired
  5. Serve immediately or marinate in refrigerator for 1 hour
  6. Enjoy within 2-3 days for freshness

This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. The perfect healthy side dish anytime of year this super salad is packed with tons of delicious ingredients that will make your taste buds and body happy. If you have an hour to let this healthy gluten-free salad. Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber.

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