Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate banana bread is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate banana bread is something that I have loved my whole life.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate banana bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate banana bread:
- Take 2-5 ripe bananas, peeled and mashed
- Get 80 g melted butter
- Take 1 tsp baking soda
- Make ready Pinch salt
- Get 1/2 cup granulated sugar
- Prepare 1 egg, beaten
- Make ready 1 tsp vanilla
- Prepare 1 1/2 cups flour
- Make ready 2 tbsp dark cocoa powder
- Prepare Optional: chopped walnut, cranberries, dark chocolate chips
Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!
Steps to make Chocolate banana bread:
- Preheat oven to 160C-180C. It really depends on your oven! Just use your normal baking temperature.
- In a large mixing bowl, mix together mashed banana, melted butter and sugar. Use more banana if it’s small and use more sugar if you like it sweeter.
- Stir in baking soda, salt, beaten egg and vanilla extract.
- Add sifted flour, dark cocoa powder (see pic: the colour is darker than normal ones)
- Pour mixture into a lined loaf pan. My pan is about 22cm/8.5in. Bake for about 50-60 mins. Once done, remove from the pan and let it cool on wire rack.
It took me a few tries to get it quite right, because I either. Rich and Moist: Sour Cream Chocolate Chocolate Chip Banana Bread Recipe. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet!
So that’s going to wrap this up for this special food chocolate banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
