Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpeas with spinach/revithia me spanaki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpeas with Spinach/Revithia me Spanaki is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chickpeas with Spinach/Revithia me Spanaki is something that I’ve loved my whole life.
Greek Chickpeas with Spinach (Revithia me Spanaki) A really nutritious and tasty dish, also suitable for vegetarians and vegans. This is especially popular in the northern regions of Greece, where they often eat dishes with chickpeas and vegetables. Chickpeas with Spinach/Revithia me Spanaki I love one pot cooking.
To get started with this recipe, we must prepare a few components. You can have chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:
- Make ready 1 can chickpeas
- Prepare 1 olive oil
- Prepare 2 clove garlic
- Get 1 large onion
- Prepare 1 cup tomato juice
- Get 1 lb spinach
- Prepare 1/2 cup dill
- Get 1 lemon
- Prepare salt and pepper
- Prepare oregano
Authentic Greek Recipes: Greek Chickpeas with Spinach (Revithia me Spanaki) Villa Del Cielo. Corfu Town Corfu Greece Mediterranean Recipes Olives Fresh Eat Food Vegetable Garden Meal. Visiting the food market in Corfu Town. Add the broth from the chickpeas and half to one cup water.
Instructions to make Chickpeas with Spinach/Revithia me Spanaki:
- Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
- When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
- Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.
Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika. Cook, stirring for one to two minutes, until fragrant and the tomato paste has turned a darker color. Add the chickpeas, the stock or water, and the cayenne, and bring to a simmer. Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. Chick Peas with Spinach - Revithia Me Spanaki.
So that is going to wrap it up for this special food chickpeas with spinach/revithia me spanaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
