Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pas a pas de com es fa els 【 cigrons amb espinacs 】 No oblideu que per cuinar aquests plats necessiteu posar els llegums en remull el dia abans. En aquest blog ja hem vist diferents maneres de guisar els cigrons amb els espinacs. Avui veurem la recepta tradicional més senzilla de totes.
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Get 300 grams Cooked Chickpeas
- Make ready 2 piece Unsalted Cod Fish Filets
- Take 1 bunch Spinach
- Prepare 1 Monsarrat Tomato
- Prepare 1/2 chopped onion
- Take 1 Laurel Leaf
- Prepare 1 tbsp Hazelnuts
- Get 1 cup chicken stock
- Get 2 clove Garlic
- Take 1 bunch chopped parsley
- Get 2 tbsp all-purpose flour
- Make ready 1 pinch Paprika
- Prepare 3 tbsp olive oil
- Make ready salt
- Prepare ground black pepper
How to make Spanish Spinach and Chickpeas - Espinacas con Garbanzos. Spanish Spinach and Chickpeas, a main staple in the province of Sevilla, Spain. This dish is packed with so much Spanish flavor, uses very simple. Want to know what to do with chickpeas?
Instructions to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. Catalan/Spanish creme brulee - Genuine gazpacho - Mini fried patties - Vendella amb Bollets (Beef with Wild Mushrooms ) - Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) - Spanish potato omelet - Seared Saffron Tomato Shrimp - Onion- stuffed squid - Delicious Spanish fish broth! Cigrons amb bacallà i espinacs - Receptes de Quaresma. Bacallà a la llauna amb cigrons i espinacs baby. Cassoleta d'arròs amb bacallà i verdures.
So that is going to wrap this up with this special food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
