Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dutch oven beef ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dutch Oven Beef Ribs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dutch Oven Beef Ribs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have dutch oven beef ribs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dutch Oven Beef Ribs:
- Take 4-6 beef ribs
- Take 3 large carrots
- Make ready 4 Yukon Gold Potatoes
- Make ready 1 large sweet onion
- Prepare 1 TBSP salt
- Prepare 1 TBSP pepper
- Prepare 12 ounces tomato sauce
- Make ready 1 cup beef or chicken broth
Steps to make Dutch Oven Beef Ribs:
- Preheat gas grill to 300 degrees
- Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top.
- Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours.
- Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes.
So that is going to wrap this up for this special food dutch oven beef ribs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
