Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tropical banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tropical Banana Bread is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tropical Banana Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tropical banana bread using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tropical Banana Bread:
- Prepare 1/2 cup butter
- Prepare 1 cup coconut sugar
- Prepare 3 eggs
- Take 3 cup flour
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Get 2 bananas
- Get 1/2 cup prunes, chopped
- Make ready 1 medium mango, chopped
- Prepare 1/2 cup pineapple, chopped
This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews.
Steps to make Tropical Banana Bread:
- Cream butter, sugar, add eggs and mix until smooth.
- Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
- Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.
Both were good, but I was surprised that I preferred the macadamia. Banana bread, made with light butter, is the perfect anytime treat. Sweet and fruity, this supremely moist banana bread is bursting with tropical flavors. One slice is sure to cure even the fiercest Winter blues. And just like that, it's Wednesday!
So that’s going to wrap it up with this exceptional food tropical banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
