Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover vegetable chapati poha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover vegetable Chapati Poha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Leftover vegetable Chapati Poha is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Take 4 leftover chapatis
- Take 2 green chillies
- Get 2 tsp oil
- Prepare 1 potato
- Get 1/4 cup grated cabbage
- Get 1 pinch asafoetida
- Take pinch Cumin seeds
- Take 1/4 tsp turmeric powder
- Prepare To taste salt
- Get 1/4 tsp red chilli Powder
- Prepare 2 tsp Coriander leaves
- Prepare 5-6 drops lemon
Instructions to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
So that’s going to wrap it up with this special food leftover vegetable chapati poha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
