Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea flour ladoos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpea flour Ladoos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chickpea flour Ladoos is something that I’ve loved my whole life.
Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. How to make Besan Ladoo at home. very easy to make with few ingredients. The cool thing about this ladoo is, it is so easy to make, but taste so healthy I love the colour which was in the ladoo without adding any food colouring.
To begin with this recipe, we have to prepare a few components. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea flour Ladoos:
- Get 250 grams chickpea flour(coarse)
- Get 50 grams dry coconut
- Get 1 White powdered sugar
- Prepare 5 grams Ghee
- Prepare 1 pinch saffron
Stir in the chickpea flour and cook. whole wheat flour ladoo is a simple and quick Indian dessert made Whole wheat ladoos are the easiest and the quickest ladoos that can be made in a jiffy and in a. Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour.
Instructions to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
Chickpea flour is naturally gluten-free, high in protein, iron and fibre. Besan ladoo (Indian chickpea sweets) Farina Genovese (Italian flatbreads) Atta Besan Ladoo - Wheat and Chickpea flour laddu - Diwali Special. Atta Besan Ladoo Recipe I Wheat & Chickpea Flour Laddu I Aate aur Besan Ke Laddu I Cook With Shaheen. Traditional Diwali Sweet Indian Boondi Ladoo Recipe! These ladoos are glutenfree sweet balls made from chickpea flour droplets and soaked in sugar syrup.
So that is going to wrap it up with this exceptional food chickpea flour ladoos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
