Beef Rib Stew (semur iga sapi)
Beef Rib Stew (semur iga sapi)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef rib stew (semur iga sapi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Rib Stew (semur iga sapi) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Rib Stew (semur iga sapi) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Rib Stew (semur iga sapi):
  1. Take 500 g beef rib
  2. Get 3-4 potatoes
  3. Take 100 ml sweet soy sauce
  4. Take 1 tsp salt
  5. Get 1 tsp white pepper powder
  6. Get 1 tsp coriander powder
  7. Take 1 tsp sugar
  8. Prepare 1 tsp nutmeg powder
  9. Make ready 6 cloves garlic
  10. Make ready 8 pieces spring onions (bawang merah)
  11. Take 2 chilies
  12. Prepare 1 bayleaf
  13. Make ready 1 galangal
  14. Make ready 2 lime leaves
  15. Take 1 stalk lemongrass
  16. Get 2 tsp olive oil
  17. Take 200 ml water
Steps to make Beef Rib Stew (semur iga sapi):
  1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
  2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
  3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
  4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
  5. Serve with fried onion on the top.

So that’s going to wrap this up for this exceptional food beef rib stew (semur iga sapi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!