Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pochero (beef stewpot). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pochero (Beef Stewpot) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pochero (Beef Stewpot) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pochero (beef stewpot) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pochero (Beef Stewpot):
- Take beef pochero cut
- Prepare 1 stalk green leeks
- Get 1 inch ginger (sliced)
- Take 1 small carrots
- Take 1/2 corn cob
- Take 2 pcs small size tomatoes
- Take 1 small bulb red onions
- Get 3 cloves garlic
- Make ready 1 potatoes (sliced to quarter)
- Take 1 stalk bok choi
- Prepare 1 medium bunch spinach
- Prepare 1 tsp tomato paste
- Prepare To taste salt, pepper and soy sauce
Instructions to make Pochero (Beef Stewpot):
- Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender.
- When beef is tender, remove the floating beef residue and add in the corn cob and carrots.
- In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying.
- Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender.
- Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste.
- Serve hot.
So that is going to wrap it up with this special food pochero (beef stewpot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
