Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, rustic vegetable chickpea soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rustic Vegetable Chickpea Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rustic Vegetable Chickpea Soup is something which I have loved my whole life. They are nice and they look wonderful.
Look no further than this rustic vegetable soup with chard and chickpeas. Sprinkled with parsley and parmesan To say this soup is adaptable is a huge understatement. This time, I had a couple of cups of shredded cabbage leftover from a slaw - tossed it in.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rustic vegetable chickpea soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rustic Vegetable Chickpea Soup:
- Get 2 tbsp olive oil
- Get 1 medium onion
- Get 2 carrots
- Get 3 clove garlic
- Prepare 1 small chickpeas
- Prepare 1/2 head cabbage
- Get 1 can Rotel diced tomatoes with chilies
- Get 2 tbsp tomato paste
- Make ready 32 oz vegetable stock
- Get 2 cup small pasta
- Prepare 1 pinch salt
- Take 1 pinch cracked pepper
Marco Pierre White show us how to make the perfect Rustic Vegetable Soup. Chickpea vegetable soup starts out just the way many soups do - with onion, garlic, carrot, and celery sauteed just a bit before adding broth. I also added potatoes, which I completely forgot about during this photo. If you're looking for a deep vegetarian chicken soup flavor, this Better Than Bouillon.
Steps to make Rustic Vegetable Chickpea Soup:
- Heat olive oil in large saucepan over medium heat. Add onion, garlic and carrots. Saute until softened. Stir in tomato paste then add Rotel tomatoes and stock. Bring to boil.
- Stir in pasta, chickpeas and cabbage. Add salt and pepper. Simmer for about 20 minutes or until cabbage is soft. (Add hot sauce for some kick if wanted)
Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken? Couscous, chickpeas, canned tomatoes, dried fruit, spices, a carton of apple juice.
So that’s going to wrap this up with this special food rustic vegetable chickpea soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
