Whole-wheat Banana Bread
Whole-wheat Banana Bread

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, whole-wheat banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whole-wheat Banana Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Whole-wheat Banana Bread is something that I have loved my whole life.

This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.

To begin with this particular recipe, we have to first prepare a few components. You can have whole-wheat banana bread using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whole-wheat Banana Bread:
  1. Take 2 cup Whole Wheat flour
  2. Make ready 1 cup Milk
  3. Make ready 2 Ripe Banana
  4. Take 2/3 cup Sugar powder
  5. Get 1 tsp Baking powder
  6. Make ready 1/2 tsp Baking soda
  7. Get 1/4 tsp Salt
  8. Prepare 1/4 cup Butter

Banana bread is one of those recipes with a thousand different versions floating around the internet and in books. I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. Do you always have extra bananas leftover at the end of the week?

Instructions to make Whole-wheat Banana Bread:
  1. Blend banana and butter together.
  2. Take flour in a big bowl.
  3. Add baking powder, baking soda and salt.
  4. Mix all well with spoon and add sugar powder.
  5. Add milk and blended banana butter mixture.
  6. Mix well and whisk with wired whisker to make a lump free batter.
  7. Transfer the batter in greased bread pan and bake it in otg on 200℃ for 35 minutes.
  8. After that check with knife, if it baked then remove from pan.
  9. Cut in slices and enjoy.

I always buy quite a few bananas on the weekend and take them to work for a snack during. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll Cornstarch: The cornstarch helps to yield a fluffy bread when baking with whole wheat flour. If you don't have any you can replace it with white flour. Whole Wheat Banana Bread is a staple in my house - my kids adore it and it's the perfect use for ripe bananas. People are always shocked when I tell We really do love this whole wheat banana bread in every shape and form.

So that is going to wrap it up with this special food whole-wheat banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!