Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, channa masala (indian chickpea with gravvy). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thanks to Fetch Rewards for sponsoring this video! I go to Indian restaurants often and it definitely rivaled the chana masala I've had there. There was enough sauce that I probably could have added another can of chickpeas and it would have still been fine.
Channa Masala (Indian chickpea with gravvy) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Channa Masala (Indian chickpea with gravvy) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Channa Masala (Indian chickpea with gravvy):
- Get 1 cup White chickpeas
- Prepare 1 tsp ginger paste
- Make ready 1 large bay leaf or a stig of curry leaves
- Get 1/4 cup Tomato puree, try to use fresh
- Make ready 1 tsp Turmeric powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp pepper
- Make ready 1 tbsp Lemon juice
- Make ready 1 green chilly or jalepeno chopped
- Prepare 1 tbsp oil
- Prepare 1 Salt to taste (i use a little more than 1tsp)
- Get 1/2 cup Water for gravvy. You can also use coconut milk
In North India, chana masala is called as. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. It's a popular dish throughout India and Pakistan, with recipes varying by region. Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices.
Instructions to make Channa Masala (Indian chickpea with gravvy):
- soak chickpeas overnight in water
- Pressure cook the chickpeas until soft for a couple of whistles
- Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
- To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
- Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
- you can also garnish with chopped corriander leaves before serving.
- Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice
This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Disclosure: This post contains affiliate links. Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser. This vegan one-pot curry can be made in an Instant Pot as well as a stovetop Pressure cooker. Get all the deets on how to make this delicious curry at home!
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