(Instapot) Asian Beef Short Ribs
(Instapot) Asian Beef Short Ribs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, (instapot) asian beef short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

(Instapot) Asian Beef Short Ribs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. (Instapot) Asian Beef Short Ribs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook (instapot) asian beef short ribs using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make (Instapot) Asian Beef Short Ribs:
  1. Get 4 lbs Beef Short Ribs
  2. Take For The Marinade:
  3. Prepare 1 1/4 cup Soy Sauce
  4. Prepare 1 cup Brown Sugar
  5. Take 3 tbsp Sesame Oil
  6. Prepare 6 Garlic Cloves Minced
  7. Take 3 tbsp Ginger Minced
  8. Make ready 2 tsp Red Pepper Flakes
  9. Prepare For The Garnish:
  10. Take To taste Sesame Seeds
Instructions to make (Instapot) Asian Beef Short Ribs:
  1. Place Beef Short Ribs into Instapot.
  2. Mix all marinade ingredients in a bowl.
  3. Pour marinade over short ribs.
  4. Cover and pressure cook according to your cooker instructions on manual for 40 minutes.
  5. Let the Instapot aspirate naturally for 15 minutes.
  6. Release pressure according to the cookers direction.
  7. Place Ribs on a baking pan and broil until brown, about 5 minutes or so
  8. Put the marinade over rice.
  9. Enjoy!

So that’s going to wrap it up for this special food (instapot) asian beef short ribs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!