Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet tamarind chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Tamarind Chutney is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet Tamarind Chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet tamarind chutney using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tamarind Chutney:
- Make ready Ingredient
- Prepare 2 cup water
- Get 2 tbsp tamarind concentrate
- Prepare 1 cup jaggery or brown sugar
- Get 1/2 tsp kosher salt
- Prepare 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 tsp ground ginger
- Get 1 pinch asafoetida (optional)
Instructions to make Sweet Tamarind Chutney:
- Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
- Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.
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