Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.
Eggless Banana Bread is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggless Banana Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have eggless banana bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Banana Bread:
- Prepare 2 Cups All Purpose Flour
- Prepare 1 1/2 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Get 1 Cup Sugar
- Make ready 1/4 Cup Milk
- Get 1/3 Cup Vegetable Oil
- Make ready 2 Ripe Bananas
- Prepare 1/2 Choco chips or walnuts or other nuts
The texture is beautiful and the aroma makes it irresistible. I also fold in some crushed walnuts because I love the bite they lend to the bread. Eggless Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. After making many many loaves over the years, I'd have to say this is definitely the BEST.
Instructions to make Eggless Banana Bread:
- Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
- On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
- Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
- Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
- I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.
It's egg-free, easy, so soft, tender and perfectly moist. Eggless Banana Bread is a soft, moist, egg-free teatime bake recipe. With some over-ripe banana sitting in the fridge, baking a loaf of banana bread is the best way to utilize them. Eggless banana bread recipe: a super simple and healthy banana bread that's eggless and contains the crunch and goodness of walnuts. Banana bread is one of my favourite things.
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