Banana Bread
Banana Bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Check Out Recipes For Banana Bread On eBay. Fill Your Cart With Color Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.

Banana Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana Bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have banana bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Take 3-4 ripe bananas
  2. Get 1/3 c. melted butter
  3. Make ready 1/2 c. Light brown sugar (we use cane sugar)
  4. Prepare 1 egg
  5. Prepare 1 tsp. vanilla
  6. Take 1 1/2 c. Self rising flour
  7. Take 1/2 c. crushed pecans
  8. Get 1 tsp. cinnamon
  9. Get 1/2 c. crushed pineapple drained *optional

Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:
  1. If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar.
  2. Preheat oven to 350F or 180C. Incorporate butter and bananas with a potato masher.
  3. Add sugar, egg, vanilla, and cinnamon. Mix well.
  4. Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again.
  5. Pour into greased loaf pan or 8x8 pan and bake for 1 hour.
    • Side note….If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning.

Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this.

So that’s going to wrap this up for this exceptional food banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!