Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, black chickpeas veggie kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Black Chickpeas veggie kabab is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Black Chickpeas veggie kabab is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Chickpeas veggie kabab:
- Prepare 1 cup soaked black chickpeas
- Take 2 any bread slice
- Take 1 cup chopped carrots
- Make ready 1 cup chopped greenpapers
- Get 1 cup chopped onions
- Prepare 2 medium sized boiled potatoes
- Make ready 1 red dried chilli
- Get All Spices:
- Get 1/2 tablespoon chilli powder
- Get 1/2 tablespoon turmeric powder
- Make ready 1/2 tablespoon garlic salt
- Get 1 tablespoon ginger paste
- Prepare 1 tablespoon chaat masala
- Take 1 tablespoon garam masala
- Get 1 tablespoon cumin powder
- Take 1 tablespoon lemon juice
- Take 1/2 tablespoon sugar
- Prepare Salt as per taste
- Prepare 2 tablespoons oil
Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four. Our filo slice is best eaten on the day, while the pastry is. All Entrees comes with free Made Bread.
Steps to make Black Chickpeas veggie kabab:
- Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
- Grind the bread and add it into a chickpea mixture.
- Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
- If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
- Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
- Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
- Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂
In the end I ate this patty on a toasted whole-wheat bun topped with avocado, salsa and These are spicy! I'll probably half the black pepper next time. But very good, pretty similar to falafel in taste. I used green onions instead of red. Roasted vegetable kebabs made with cauliflower, carrots, and Brussels sprouts, served with curried chickpeas and a tangy, minty yogurt But guess what?
So that is going to wrap this up for this exceptional food black chickpeas veggie kabab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
