Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut chutney curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Chutney Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut Chutney Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have coconut chutney curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Chutney Curry:
- Get 1 cup Grated Coconut
- Prepare 3 Green Chillies
- Get 6 Small Shallots
- Take 1 piece Ginger
- Take 2 tbsp Coconut Oil
- Take 1/2 tsp Mustard Seeds
- Take 2 Dried Red Chillies
- Prepare 1 stick Curry Leaves
- Make ready 2 pinch Asafoetida Powder
- Take Salt
- Take Water
Instructions to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
So that is going to wrap it up for this exceptional food coconut chutney curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
