POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI
POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato - peas gravy | side dish for chapati. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. SIDE DISH FOR CHAPATI is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. POTATO - PEAS GRAVY

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato - peas gravy | side dish for chapati using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
  1. Take 1/4 kg Potatoes
  2. Make ready 1/2 cup Dried peas
  3. Make ready 1 Onion
  4. Take 3 Green chillies
  5. Take 1 tbsp Ginger garlic paste
  6. Get 2 Tomatoes
  7. Get 1/2 cup Coconut
  8. Make ready 1/4 tbsp Cumin seed
  9. Make ready 1 Bay leaf
  10. Get 1 Cinnamon
  11. Get 2 tbsp Oil
  12. Prepare 1/2 tbsp All-purpose masala
  13. Take 2 Cloves
  14. Make ready 2 Cardamoms
  15. Get 1/4 tbsp Fennel seeds
  16. Prepare as required Water
  17. Prepare As per taste salt
  18. Make ready few coriander leaves for garnishing

For our wedding anniversary, we went to Copper Chimney restaurant here in Singapore for lunch. I have never been there before, so thought of giving it a try. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. First, the sliced potatoes should be rinsed in cold water in order to wash off the starch before cooking; this prevents them from getting stuck together.

Steps to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
  1. Soak the peas for at least 8 hours. Now pressure cook potato and peas for 2 whistles. Now cut the potato into medium size pieces. Cut onion, tomato, green chilli.
  2. Grind coconut, cumin, fennel seed into fine paste.
  3. Heat pan add oil, add cinnamon, bay leaves, cloves, cardamom, onion, green chilli and fry until onion become glassy.
  4. Now add ginger garlic paste, tomato, all-purpose masala, salt and cook until tomato get mashed.
  5. If need some water. Now add potato, peas, coconut paste and cook into semi gravy consistent.
  6. Finally garnish with coriander leaves.
  7. For more recipes https://www.foodloverarea.co/

Also, it's better to fry them in small portions, not to put the lid on the frying pan and not to stir them often. Here the potato peas korma is all ready to be served. In case, if the gravy looks watery, then simmer till the gravy thickens a bit. Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water, white oyster mushrooms. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.

So that’s going to wrap this up with this special food potato - peas gravy | side dish for chapati recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!