Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, garbanzos with chorizo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garbanzos with chorizo is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Garbanzos with chorizo is something which I have loved my whole life. They are nice and they look fantastic.
Drain chickpeas (they should have swelled considerably) and put them in a soup pot. Bring to a boil over high heat, then lower heat and let chickpeas simmer gently. Skim any foam that rises to the surface.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garbanzos with chorizo using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Garbanzos with chorizo:
- Make ready 1 can garbanzo
- Prepare 1 half onion chopped
- Take 1 garlic clove chopped
- Get Olive oil
- Make ready Chorizo cantimpalo thick cut chopped
This recipe adds potatoes to make a it little more hearty as a full meal. Serve with a citrus and fennel salad and some crusty bread for a full meal. Using a slotted spoon, remove chickpeas and chorizo from pan; set aside. Add spinach and sherry, sprinkle with salt and pepper and cook over medium-low heat until.
Instructions to make Garbanzos with chorizo:
- Saute oil onions chorizo, and garlic. Add garbanzo. Cover pan. Cook until garbanzo are soft. Eat
Garbanzos con acelga y chorizo is a tasty variation which includes the popular Spanish sausage for the meat eaters out there. Before you start, a few notes on ingredients: Chorizo sausages can be fresh or dried, you can use either. I like Feather and Bone's fresh ones. Also check for ingredients if you are gluten or lactose intolerant. This Chickpeas and Chorizo dish can be eaten hot or at room temperature - we prefer to eat it hot.
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