Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try something different for vegetarians with Moroccan chickpea soup. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
Chickpea Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chickpea Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chickpea soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpea Soup:
- Take 2 1/4 cups dried chickpeas, soaked overnight (19 oz can)
- Get 2 tbsp olive oil
- Get 1 onion finely chopped
- Get 2 garlic cloves finely chopped
- Make ready 1 lb swiss chard trimmed and finely sliced
- Prepare 2 fresh rosemary sprigs
- Get 14 oz can chopped tomatoes
- Make ready Salt and pepper
- Get Slices toasted bread, to serve
Chickpea Soup I. this link is to an external site that may or may not meet accessibility guidelines. From a coconut chicken sweet potato noodle soup to a lemony chicken-and-dill soup, we've got Try a simple chicken vegetable soup or classic chicken noodle soup, and. Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes.
Steps to make Chickpea Soup:
1. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
- Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
- Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
- Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
- Serve in warmed soup bowls with warm slices of toasted bread on the side.
Season again, to taste, with salt. This soothing, comforting and healthy chickpea soup recipe will warm you heart and fill your tummy! It's a load of love flavored with lots of lime, cilantro and spiced up with chilli flakes. Curried Beet Soup with Tandoori Chickpeas. Turmeric Chickpea Curry from Chickpea Plant Life!
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