Bok Choi with Garlic and Oyster Sauce
Bok Choi with Garlic and Oyster Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choi with garlic and oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bok Choi with Garlic and Oyster Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bok Choi with Garlic and Oyster Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:
  1. Take 3-4 Bok Choi
  2. Get 3 Tbsp Oyster Sauce
  3. Take 2-3 cloves Garlic
  4. Prepare 1 Tsp Sugar
  5. Take 1 Tbsp Shaoxing Rice wine
  6. Get 1 Tbsp Sesame oil
  7. Get 2 Tbsp water (from blanching vegetable)
Steps to make Bok Choi with Garlic and Oyster Sauce:
  1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
  2. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
  3. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
  4. Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
  5. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
  6. Pour the sauce on Bok Choi and top with fried garlic.

So that’s going to wrap this up with this special food bok choi with garlic and oyster sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!