Smoked Turkey Leg with Chickpeas
Smoked Turkey Leg with Chickpeas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked turkey leg with chickpeas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Turkey Leg with Chickpeas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smoked Turkey Leg with Chickpeas is something that I have loved my entire life.

This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! Today I'm going to show you how to make. Disney Smoked Turkey Recipe Learn how to make Disney style smoked turkey legs at home on your barbecue.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Turkey Leg with Chickpeas:
  1. Make ready 2 smoked Turkey legs
  2. Make ready Foil
  3. Take Crockpot
  4. Prepare For the peas
  5. Prepare 1 pd dried chickpeas
  6. Prepare 2 tsp cumin
  7. Make ready 1/4 tsp cayenne pepper
  8. Get to taste Salt
  9. Get to taste Pepper
  10. Get 2 bay leaves
  11. Make ready 1/2 c condensed milk

Smoked Turkey Legs - brined turkey legs and then rubbed and smoked with pecan. How to Smoke the Turkey Legs. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. Making homemade smoked turkey legs is easier than you think.

Steps to make Smoked Turkey Leg with Chickpeas:
  1. Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
  2. Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
  3. Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
  4. At the very end, mash 1/3 of chickpeas.

Follow these simple steps and you'll be on your way to a super savory treat. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. This also helps to remove any excess seasoning that may burn while smoking. Unleash your inner Viking with our Smoked Turkey Legs. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside.

So that is going to wrap it up with this exceptional food smoked turkey leg with chickpeas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!