Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy tomato soup (tomato rasam). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato Rasam with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali.
Spicy Tomato Soup (Tomato Rasam) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Tomato Soup (Tomato Rasam) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
- Get 3 Tomato
- Prepare 1 piece Tamarind
- Get 1 tbsp Gingely Oil
- Take 3 clove Garlic
- Make ready 1 piece Ginger
- Prepare 2 Small Shallots
- Make ready 1/2 tsp Black Pepper Powder
- Prepare 1/2 tsp Chilli Powder
- Get 1 1/2 tsp Coriander Powder
- Take 1/4 tsp Turmeric Powder
- Get 1/4 tsp Cumin Powder
- Make ready 2 pinch Asafoetida Powder
- Get 2 tbsp Chopped Coriander Leaves
- Get Hot Water
- Make ready Salt
Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. It can be consumed as it is and is generally given to children and adults when they fall sick. In this recipe, the rasam is prepared without adding any lentils; however, you can add a fistful. In South India, this spicy, fragrant soup is often served at the end of a meal.
Instructions to make Spicy Tomato Soup (Tomato Rasam):
- Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
- Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
- Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
- Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
- Add asafoetida powder. Mix & boil.
- Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.
It is eaten, too, to soften the effects of fevers and colds. Add ground spices and tomatoes, reduce heat to medium-low, and. Warm the olive oil in a large soup pot over medium-high heat. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine.
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