Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chapati wadi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chapati Wadi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chapati Wadi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chapati wadi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chapati Wadi:
- Take 4 chapati (leftover or fresh)
- Make ready 1/2 cup besan/gram flour
- Take 1/4 cup rice flour
- Make ready 6-7 green chilli pasta
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp seesam seeds
- Prepare 1 tbsp tarmarind water
- Get 1 tbsp jaggery water
- Get To taste salt
- Get 2 tsp coriander leaves chopped
Instructions to make Chapati Wadi:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
- Keep on steam plate and give steamer for 15 minutes
- After 15 minutes cut in pieces and do shallow fry.
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
- Your chapati wadi is ready to serve
So that is going to wrap it up for this special food chapati wadi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
