Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chickpea avocado salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We love the flavors in Sweet Potato and Chickpea Cakes with Avocado Salsa for a meatless meal night. Onion and spicy jalapeno contrast the sweet. Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing.
Chickpea Avocado Salsa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chickpea Avocado Salsa is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Avocado Salsa:
- Take 2 cups dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Get 1 red onion, diced
- Get Juice of 1 lemon
- Prepare 1 minced jalapeño pepper (for less heat remove the seeds)
- Take 1/2 cup fresh cilantro, roughly torn
- Get 2 avocados, cubed
- Make ready 1/4 teaspoon salt (or to taste)
- Get 3 cloves garlic, minced
Super flavorful and satisfying to eat, this salad is also filling and full of healthy ingredients. A delicious, fresh Chickpea Avocado Salad to stuff into sandwiches and wraps. Green peppers, red onions, and a few herbs and spices add incredible flavor. This chickpea avocado salad is super easy to make and great for a weekday lunch, side dish or to What's great about this chickpea avocado salad is how versatile it is.
Instructions to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
You can roll it into a wrap or. Bringing you my favorite vegan tacos that are insanely delicious! Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper. This chickpea-avocado mash makes a great sandwich spread as well. Place salad greens, salsa, and sour cream in separate bowls, and set out alongside chickpea-avocado mash.
So that is going to wrap it up with this special food chickpea avocado salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
