Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dosakai(cucumber) chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Dosakai(Cucumber) Chutney is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dosakai(Cucumber) Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Get 3 medium Dosakai
- Get 3 cup shredded coconut
- Prepare 5 green chillies
- Get 10 dry red chillies
- Make ready 1 tsp asafoetida
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp urad dal (black gram)
- Get 10 curry leaves
- Get 1 salt to taste
- Make ready 2 tbsp oil
Taste the Cucumber and its seeds separately. Before proceeding further to prepare the dish, first taste the cucumber for bitterness. Sometimes bitterness may be there in the seeds or in flesh or in both. Poondu Chutney recipe with step by step pictures.
Instructions to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. See recipes for Dosakai(Cucumber) Chutney too. Dosakai Chutney is a speciality of Andhra cuisine. It isa blend of sour cucumber also known as Dosakay salt ,spices.
So that’s going to wrap this up with this exceptional food dosakai(cucumber) chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
