Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, amies rice & chickpea salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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AMIEs RICE & CHICKPEA Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. AMIEs RICE & CHICKPEA Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook amies rice & chickpea salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make AMIEs RICE & CHICKPEA Salad:
- Make ready 3 tbsp extra virgin olive oil
- Prepare 1 garlic clove, finely chopped
- Get 1 a lovely bunch of fresh flat-leaf parsley, finely chopped
- Take 225 grams ripe tomatoes, peeled and seeded
- Take 12 fresh basil leaves, snipped
- Take 200 grams Italian rice
- Prepare 400 grams canned or organic chickpeas (in cartons)
- Take 1 salt and freshly ground black pepper
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Steps to make AMIEs RICE & CHICKPEA Salad:
- Cook the rice in plenty of boiling salted water. Drain when just al dente. Mix into the chickpeas.
- Put the oil,.the chopped garlic and chopped parsley in a small frying pan. Saute for 2 minutes, stirring constantly.
- Dice the tomatoes and mix into the frying mixture. Cook for 1 minute and then spoon over the rice and chickpea mixture. Add the snipped fresh basil and plenty of pepper. Toss thoroughly but lightly. Taste and check the salt. Serve at room temperature.
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