Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin chapatis. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This video is a very simple step by step guide of cooking. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com.
Pumpkin chapatis is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin chapatis is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pumpkin chapatis using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin chapatis:
- Take 3 cups ajab flour
- Take 3 pieces pumpkin-nilipima na macho
- Get Salt
- Take Sugar
- Take Cooking oil
- Prepare Basin,rolling pin..
I'm craving it at the moment. Ingredients Pumpkin Flour Brown sugar Salt Water Oil. Pumpkin Chapati Recipe can be served along with a Indian gravy or dry dish as your lunch Pumpkin chapati is a soft and layered Indian bread with lots of benefits in them. Prepare the pumpkin by first dicing and boiling them.
Steps to make Pumpkin chapatis:
- Peel pumpkin put in a sufuria to boil and add a pinch of salt,once its done blend to get a smooth paste
- Put the blended mixture in a basin,add sugar some cooking oil stir till well incorporated.
- Add your flour little by little,knead till you get a smooth dough.
- Put the dough in air tight lid for about 15min.
Once done, blend the pumpkin using a blender so that you can get that final puree. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com.
So that’s going to wrap it up for this exceptional food pumpkin chapatis recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
