Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea flour ladoos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea flour Ladoos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chickpea flour Ladoos is something that I have loved my entire life. They are fine and they look fantastic.
Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. How to make Besan Ladoo at home. very easy to make with few ingredients. The cool thing about this ladoo is, it is so easy to make, but taste so healthy I love the colour which was in the ladoo without adding any food colouring.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour Ladoos:
- Take 250 grams chickpea flour(coarse)
- Prepare 50 grams dry coconut
- Make ready 1 White powdered sugar
- Make ready 5 grams Ghee
- Prepare 1 pinch saffron
Stir in the chickpea flour and cook. whole wheat flour ladoo is a simple and quick Indian dessert made Whole wheat ladoos are the easiest and the quickest ladoos that can be made in a jiffy and in a. Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour.
Steps to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
Chickpea flour is naturally gluten-free, high in protein, iron and fibre. Besan ladoo (Indian chickpea sweets) Farina Genovese (Italian flatbreads) Atta Besan Ladoo - Wheat and Chickpea flour laddu - Diwali Special. Atta Besan Ladoo Recipe I Wheat & Chickpea Flour Laddu I Aate aur Besan Ke Laddu I Cook With Shaheen. Traditional Diwali Sweet Indian Boondi Ladoo Recipe! These ladoos are glutenfree sweet balls made from chickpea flour droplets and soaked in sugar syrup.
So that’s going to wrap it up with this special food chickpea flour ladoos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
