Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hariyali grill chicken š. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hariyali chicken is the one of the best and easy recipe in indian menu not much spices on this chicken. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts.
Hariyali grill chicken š is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hariyali grill chicken š is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hariyali grill chicken š using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hariyali grill chicken š:
- Take 12 chicken drumsticks with skin
- Take Marinate(grind) 1 cup coriander leaves '1/2 cup mint leaves
- Prepare 1/2 cup spinach leaves,1 inch ginger
- Take 5 cloves garlic,8 green chillies,1/2 tsp salt,1/2 lemon
- Take 1 drop green food colour & 1/2 tsp salt)1 tsp white pepper pwd
- Make ready 1 tsp cumin pwd,1 tsp coriander pwd,1 tsp garam masala pwd
- Prepare 2 tbsn gram flour,1 coal,some butter to grill
Ingredients for Hariyali Chicken Tikka-SK Khazana Recipe. Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin powder, chaat masala, dried mango powder, crushed peppercorns, dried fenugreek. A delicious chicken curry made with coriander & mint leaves and a dash of dried fenugreek leaves makes for a wonderful accompaniment to rice or chapathis.
Instructions to make Hariyali grill chicken š:
- Grind the masala(pic1)make lengthwise slits on chicken.now apply green colour to chicken,salt and lemon juice and mix well
- Now in grind masala,add cumin pwd,coriander pwd,garam masala pwd,white pepper pwd,gram flour and salt
- Now mix masala with chicken drumsticks.marinate for atleast 1 hour.now grill chicken each side for 15 min and keep brushing melted butter
- When chicken is grilled,place all chicken in a plate.place a small bowl of silver foil in between,burn a piece of coal and place in on silver bowl add ghee and cover to give nice smoky flavour.serve hot with salad and sauce.enjoy.pls subscribe my #youtubechannel Tanvi.s 25 yummy food blog.
Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection. Hariyali Chicken Kabab Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in oven. I must say that this Hariyali Chicken Kabab turned out awesome, when I made it. This is also known as green chicken tikka which for me doesn't give this dish the credit it deserves.
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