Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peshawari chicken chapli kabab. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peshawari Chicken Chapli Kabab is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Peshawari Chicken Chapli Kabab is something which I have loved my entire life.
About this video Friends is video me maine Apko. Peshawari Chapli Kabab is very famous in Karachi and all over the Pakistan. In Karachi you will find so many resturants who's making this amazing dish.
To begin with this particular recipe, we must prepare a few ingredients. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Take Chapli Kabab Masala
- Get 2 tbsp whole coriander seeds
- Make ready 1 tsp whole cumin seeds
- Get 3 dried red chillies
- Take 1 tsp black pepper powder
- Take 1 tsp Garam masala powder
- Take 3 tsp powdered dried pomegranate seeds
- Take 1 tbsp aamchur(dry mango) powder
- Make ready Kabab
- Take 1 kg boneless chicken minced
- Get 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Make ready 1 egg raw
- Get 1 egg scrambled
- Get 1 green chilli finely chopped
- Make ready 3 tbsp coriander leaves finely chopped
- Take 3 tbsp besan/gram flour
- Prepare 2 tsp ginger garlic paste
- Take to taste Salt
- Prepare 5 Tomato round slices
- Make ready 3 tbsp refined oil
Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the. Peshawari Chapli Kabab - Its a specialty of Peshawar, as the name suggest. It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt.
Steps to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha. Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Peshawari Chapli Kabab Recipe in Urdu Youtube Video. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook.
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