Seared Pork Chops with Apple Butter BBQ Sauce
Seared Pork Chops with Apple Butter BBQ Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, seared pork chops with apple butter bbq sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seared Pork Chops with Apple Butter BBQ Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Seared Pork Chops with Apple Butter BBQ Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

The mass was brined in salt, sugar, granulated garlic Then they were patted dry, grilled with a flash sear on each side, then moved to the cooler side of the grill slathered with Apple Butter BBQ sauce. Add the butter, shallots, and thyme to skillet. Apple Butter BBQ Ribs - Host The Toast.

To get started with this recipe, we must prepare a few ingredients. You can have seared pork chops with apple butter bbq sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seared Pork Chops with Apple Butter BBQ Sauce:
  1. Take 2 boneless 3/4 inch thick pork loin chops
  2. Take 6 cups homemade apple butter
  3. Take 1 small sweet onion chopped
  4. Prepare 2 tbsp spicy brown mustard
  5. Get 1 cup ketchup
  6. Prepare 1 tbsp apple cider vinegar
  7. Make ready 2 tsp Worcestershire sauce
  8. Take 2-3 drops liquid smoke
  9. Take 2 tsp Montreal seasoning
  10. Make ready No-Salt Organic Seasoning (Costco brand)

Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. If you took a bite with apple, pork chop and bacon in the. Season pork chops on both sides with salt, pepper and Cajun seasoning. Heat the Kenyon Custom All Seasons Grill to medium high heat.

Instructions to make Seared Pork Chops with Apple Butter BBQ Sauce:
  1. Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour.
  2. Pre heat oven to 350°
  3. Let pork chops come to room temperature and dust with no-salt organic seasoning while a cast iron skillet is heating with 2 tbsp oil.
  4. Get a good sear on the pork chops and flip.
  5. Let sear on the otherside then cover with the bbq sauce and put in oven for about 12 minutes or until done, still blushing on the inside.

Once the grill has preheated, place pork chops on the Kenyon Custom All Seasons Grill at an angle. The best way to get grill marks is to angle what you are grilling. Add the butter, shallots, and thyme to skillet. Continue cooking, spooning shallots and thyme on top of chops and basting with butter until golden brown on both sides and an instant read thermometer. This apple butter BBQ sauce would have Adam eating out of Eve's palm, and sucking on her sauce soaked fingers.

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