Peanut chutney Powder
Peanut chutney Powder

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut chutney powder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu.

Peanut chutney Powder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Peanut chutney Powder is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook peanut chutney powder using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut chutney Powder:
  1. Prepare 1 cup peanuts
  2. Get 1 cup Dry coconut sliced into small pieces
  3. Take 3/4 cup channa dal
  4. Get 1 dried red chillies
  5. Make ready 1 salt
  6. Take 2 tsp sesame seeds
  7. Prepare 1/4 bunch Curry leaves
  8. Make ready 1 tamarind whole
  9. Make ready 1 Jaggery or sugar or brown sugar
  10. Make ready 3 pinch asafoetida (hinge)

If you have flavorful peanut chutney powder or chutney pudi in stock, then pairing it with Idli or Dosa and serving the breakfast would relax you from power cut tension. This Peanut Chutney Powder recipe can be served as an accompaniment along with any indian bread, parathas, dosas or even steamed rice with ghee. It goes well with most South Indian breakfast items. Peanut chutney powder, from the cuisines of North Karnataka and Maharashtrian, is also known as shenga chutney pudi or shengdana dry chutney.

Steps to make Peanut chutney Powder:
  1. Dry roast peanuts, dal, red chillies, curry leaves separately until they become red or fully dehydrated. Dry coconut should be roasted just until nice aroma comes out.
  2. Roast sesame seeds until pop sound stops.
  3. Cool all the ingredients and powder them separately into a coarse powder.
  4. Add salt, jaggery and tamarind, hinge and run mixer for 30 seconds and combine the powdered ingredients and run for 45 secs.
  5. Note: Make sure that all the ingredients roasted are cooled down completely at room temperature. Otherwise oil oozes out and the final product will be caked.
  6. This powder can be used with Indian foods like Dosa, Idly and even with rice. A dash of this powder added to macaronies, pizzas, etc would tastes great. Even this could be used as a stuffing for eggplant fries
  7. In India and in many Asian countries the ingredients will be available widely. In other Nations you can get it from the stores selling Indian cooking products.

This tasty version of chutney pudi is actually a. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney.

So that is going to wrap it up with this special food peanut chutney powder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!