Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, thai red curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Red Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai red curry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry:
- Get 900 g chicken breast
- Take To taste salt
- Prepare To taste ground black pepper
- Make ready 4 tablespoon olive oil
- Get 4 garlic cloves, minced
- Make ready 1 tablespoon ginger, minced
- Take 3 tablespoons red Thai paste
- Take 1 cans coconut milk
- Prepare 2 small choy sum or baby bok choi
- Prepare 1 handful coriander, chopped
Steps to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
So that is going to wrap this up for this exceptional food thai red curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
