Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummiest healthiest parantha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummiest healthiest PARANTHA is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Yummiest healthiest PARANTHA is something which I’ve loved my entire life. They’re fine and they look fantastic.
Make The Yummiest & Healthiest Salad Paratha For Your Kids Or Yourself, Just Follow Along The Video. Nookal Parantha is delicious and nutritious. Stuffed with grated nookal and potato, can be served with pickle, curd or even without any side dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yummiest healthiest PARANTHA:
- Make ready 2 cup wheat flour or ATTA
- Prepare 1 cup gramflour
- Prepare 1 cup ragi flour
- Get 1 cup finely grated cauliflower
- Make ready 1 cup finely grated carrots
- Prepare 1 cup peas
- Get 1 cup finally grated radish
- Take 2-3 green chilli grated
- Make ready 3 boiled potatoes mashed
- Get 1 cup leftover daal any
- Prepare 1 cup boiled CHICKPEAS
- Make ready 1 cup grated onion
- Get 1 inch ginger grated
- Take 5 tablespoons ghee
- Prepare 2 tablespoons rock salt
- Make ready 2 tablespoons red chili powder
- Take 1 tablespoons turmeric
- Take 2 tablespoons garam masala
- Make ready 2 tablespoons cumin seeds
- Prepare 4 tablespoons carom seeds
- Get 2 tablespoons chaat masala
- Prepare 2 tablespoons coriander powder
- Get 2 tablespoons curry leaves
- Get 2 tablespoons kasoori methi
People have their preferences but if you are a health conscious and want to know which is healthier, read this. Low-calorie parantha breakfast recipes for cold winter mornings. Paranthas can be a perfect winter breakfast on cold mornings. Make a batch and feed your whole family.
Instructions to make Yummiest healthiest PARANTHA:
- Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
- In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
- Make small tortillas like paranthas and enjoy
- Stay safe stay healthy
Paushtic Paratha (Healthy Recipe for Kids) Video by Tarla Dalal. Paushtic Parathas recipe with step by step Nachni flour, oats flour, jowar or bajra flour can also be used to make the paushtic parantha. HARE PYAZ AUR ALOO KA PARANTHA Parantha made of potatoes and spring onions. · Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. The roadside stalls or dhaba shallow fry paratha in ghee or oil. At home they are roasted with some ghee or oil.
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