Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free
Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 100 grams pak choi (bok choy), sliced
  2. Make ready 600 grams firm white fish fillets, 150g each
  3. Prepare 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
  4. Make ready 1 tsp gluten-free mirin / fermented rice wine
  5. Prepare 1 stick 5cm sized piece of fresh ginger, finely sliced
  6. Make ready 2 clove garlic, finely sliced
  7. Prepare 1 red chilli, finely diced to taste
  8. Prepare 1 small bunch (handful) fresh coriander, chopped
  9. Get 1 bunch spring onions / scallions, finely sliced
  10. Make ready 1 squeeze of lime juice
Instructions to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Cut a large rectangular piece of foil, twice the size of your baking tray
  3. Scatter the pak choi on the foil and place the fish fillets on top
  4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli
  5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
  6. Bake for 20 minutes
  7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
  8. Serve with rice and some lime wedges

So that’s going to wrap this up with this special food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!