#HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab
#HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, #hcc #post_6 #rainbow_week_6 #dish_name_green_peas_kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook #hcc #post_6 #rainbow_week_6 #dish_name_green_peas_kabab using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make #HCC

#Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab:

  1. Make ready 1 cup boiled green peas
  2. Make ready 1 tbsp chopped green chillies
  3. Take 1 tsp grated ginger
  4. Make ready Handful chopped coriander leaves
  5. Prepare 1/2 tsp turmeric powder
  6. Get 1 tsp mango powder
  7. Take 1/2 tsp garam masala powder
  8. Get 1/4 cup boiled grated potato
  9. Make ready Salt as per taste
  10. Prepare 3 tsp roasted chickpea flour
  11. Make ready Oil for cooking and roasting kababs
  12. Take Hummus
  13. Take 1 cup Soaked and boiled chickpeas
  14. Take 1/2 cup sesame seeds,
  15. Prepare 2 garlic,
  16. Take 1 cup olive oil,
  17. Prepare salt as per taste,
  18. Make ready 1 tsp lemon juice
Steps to make #HCC

#Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab:

  1. First grind the green peas with coriander and green chilies into a coarse paste then keep it aside,
  2. Now heat a kadhai put some oil then add grated ginger saute for few minutes then add green peas puree cook it for few minutes in a low medium flame then add the dry spices agin cook it until the water dries out then add grated boiled potatoes and chickpea flour add salt,garam masala powder keep it aside,
  3. Then again heat a griddle or a tawa drizzle some oil then roast the kababs once done serve them with hummus.
  4. Method of hummus-Grind everything together i.e boiled chickpeas,sesame seeds,garlic,salt,lemon juice,olive oil then take out the hummus in a bowl pour some olive oil then keep it in the refrigerator for 2 hour then serve..

So that’s going to wrap this up with this exceptional food #hcc #post_6 #rainbow_week_6 #dish_name_green_peas_kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!