Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato chips (maru bhajiya). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables including. Our take on a classic Kenyan street food snack, Maru Bhajia.
Potato chips (Maru bhajiya) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potato chips (Maru bhajiya) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips (Maru bhajiya):
- Make ready 6 tbsp chickpea flour
- Take 2 tbsp corn starch
- Prepare 1/4 cup chopped cilantro
- Take 1 tbsp minced garlic
- Prepare 1 tbsp grated ginger
- Prepare 1 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Take 1 tsp turmeric
- Take 1 tsp carom seeds (ajwain)
- Make ready 2 tsp lemon juice
- Take 1/2 tbsp thai chilli
- Take Oil for deep frying
- Make ready Chutney
- Get 1/4 cup chopped cucumber
- Get 1 tbsp relish
- Take 1/4 cup chopped onions
- Take 3/4 cup chopped tomatoes
- Make ready 2 tbsp lemon juice
- Make ready 1 tsp salt
- Get 1/2 tsp ground black pepper
Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly! Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder.
Steps to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya. Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. If you love potatoes then you will definately love this easy potato bhajia recipe.
So that’s going to wrap this up for this exceptional food potato chips (maru bhajiya) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
