Broccoli spinach saag
Broccoli spinach saag

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli spinach saag. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli spinach saag is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Broccoli spinach saag is something which I have loved my entire life.

Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli spinach saag:
  1. Get 4 bunches saag leaves
  2. Prepare 3 bunches broccoli
  3. Get 1 package spinach
  4. Take Coriander leaves optional
  5. Make ready leaves Holi basil few
  6. Get 2 tablespoons ginger garlic grated
  7. Make ready 1 green chili
  8. Make ready 1 small piece of jaggery
  9. Take 1 tablespoon chaat masala
  10. Take 1 tablespoon red chilli powder
  11. Get 1 tablespoon coriander powder
  12. Get 1 tablespoon cumin powder
  13. Get 1 tablespoon garam masala
  14. Take Half tablespoon black pepper powder
  15. Take Pinch hing or ASAFETIDA optional
  16. Take 2 tablespoon salt
  17. Prepare 1 big white onion chopped
  18. Make ready 2 tomatoes chopped
  19. Take 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)

This spinach salad is one to memorize. Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or. Dips, Dressings, and Sauces · Salads. Rub the sides of a large wooden salad bowl with the garlic and then.

Instructions to make Broccoli spinach saag:
  1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
  2. Add always salt and hing to make more flavorful,nutritious and greener
  3. Now have wait for atleast 4 to 5 whistles
  4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
  5. Stir the tendering masala until it spreads oil all around
  6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
  7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
  8. Healthy nutritious broccoli saag is ready

This spinach salad with black-eyed peas is a twist on one of my favorite culinary My spinach salad consisted of spinach hard boiled eggs tomatoes cucs carrots shredded. Recipe by run for your life. Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender). Berry spinach salad is the perfect spring and summer salad recipe. Fresh strawberries, raspberries and blueberries are tossed with baby spinach, goat cheese, red onions and.

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