Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried zucchini (vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Zucchini (Vegan) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Zucchini (Vegan) is something that I’ve loved my whole life.
This dish came from a memory of some delicious pan fried zucchini that my mother in law used to make. Of course, it contained gluten but the memories are untouchable. I remember this dish well and knew that there was a way that I could make it gluten-free.
To get started with this particular recipe, we must first prepare a few components. You can have fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Zucchini (Vegan):
- Make ready 2 medium zucchini, thickly sliced
- Make ready White sesame seeds (optional)
- Prepare Olive oil
- Take Batter:
- Prepare 1 cup AP flour
- Take 3 tbsp chickpea flour
- Prepare 1 1/2 cups water
- Take 1 tsp salt
- Take Pinch black salt/kala namak (optional)
- Prepare (to taste) paprika and cumin
- Prepare (to taste) onion and garlic powder, chili flakes, dried oregano
In this recipe, you can use regular bread crumbs, or, if you prefer something a little bit lighter, try using panko bread crumbs instead. Note that these breaded zucchini chips can be either baked in the oven or lightly pan-fried in a bit of oil—it's up to you and how healthy you want them. Add the vegan Parmesan cheese, dried oregano and ground black pepper to a shallow dish and mix until well combined. Place the milk in a separate shallow bowl.
Instructions to make Fried Zucchini (Vegan):
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
Dip the zucchini sticks into the soy milk and then place into the vegan Parmesan cheese mixture, a few at a time and shake to coat. Tips for making your vegan zucchini fritters. Then squeeze it out by hand and move to another mixing bowl, leaving all the excess water behind. Now, I don't have strong hands, Jaye however has very strong hands! Zucchini - You can't have Fried Zucchini without zucchini.
So that’s going to wrap this up with this special food fried zucchini (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
