Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato patties. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato patties is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Potato patties is something which I’ve loved my entire life. They are fine and they look fantastic.
Used this as a base to expand on.this is what I did/had on hand. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. This easy recipe is loved by everyone.
To get started with this particular recipe, we must prepare a few components. You can cook potato patties using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato patties:
- Take 2 big boiled potatoes
- Prepare 2 tsp corn flour
- Get 1 tsp chili powder
- Get 1 TSP cumin powder
- Take 1 cup chopped onion
- Get 1 tsp ginger garlic paste
- Take Salt as per taste
- Make ready 1 tsp olive oil
- Get Toppings
- Take 1 cup boiled chickpeas
- Take 1 chopped tomato
- Get 1/2 cup chopped onion
- Take 1/2 cup cilantro chopped
- Make ready 1/2 cup savory Sev
- Take 1/2 cup Tamarind sauce or lemon juice
Fried Potato Patties are gorgeously golden brown on the outside, and fluffy, creamy mashed potato heaven on the inside! Serve it alongside a fried egg for a hearty and comforting breakfast idea or as a quick and easy way to. The leftover mashed potato patties that my mom made are a great side dish and are craved at our house. When making mashed potatoes, "experts", say one potato for every two people.
Instructions to make Potato patties:
- Except oil mix all together
- Make soft dough and divided it into 15-20 balls
- Flat it and cook it on griddle from both sides till golden by applying oil
- Now take 2-3 patties in bowl, add toppings little, add some tamarind sauce or lemon juice and salt
But I always count at least one potato per person with an extra two to three. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Heat olive oil over medium heat.
So that is going to wrap it up with this exceptional food potato patties recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
