Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato bhaji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato Bhaji is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato Bhaji is something which I have loved my whole life.
Try this Aloo Bhaji or Potato Bhaji recipe with step by step photos! If you are a fan of potato recipes, you will love this easy Dry Potato Bhaji recipe. Also known as Aloo Bhaji or Aloo ki Sukhi Sabji, this potato bhaji recipe is filling, nutritious and ready to serve in just under an hour.
To get started with this recipe, we have to first prepare a few components. You can have potato bhaji using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Bhaji:
- Take 6 tbsp gram flour / besan
- Prepare 3 tbsp rice flour
- Get 2 Crushed garlic
- Make ready 2 tsp Asafoetida
- Get to taste Salt
- Get 2 tsp Chilli powder
- Get 2 Potato
Remember to serve them immediately - hot and fresh! And a word to the wise… make a large enough batch. Potato Bhaji recipe with step by step photos. Potato Bhaji also called Aloo Bhaji is made in every household in India.
Instructions to make Potato Bhaji:
- Mix all the ingredients except potato slices and make them into a pasty consistency
- Cut potato into thin slices and dip the slices in the batter one by one
- Fry the slices until they turn golden brown
- Potato Bhajji is ready to serve
Easy to prepare, Aloo Bhaji is made from a tangy combination of boiled potatoes and sautéed onions spiced with chillies. The two most famous uses of Potato bhaji is the stuffing used in Masala Dosa and in Puri Bhaji recipe. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or Chapati(Indian flat bread) Peel. Peel and chop the potatoes very finely.
So that’s going to wrap it up for this exceptional food potato bhaji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
